Bold, vibrant, and deeply rooted in tradition, West African recipes bring together rich spices, hearty ingredients, and generations of flavor. From Ghanaian classics like Jollof Rice and Waakye to beloved street foods like Puff Puff and Kelewele, this collection celebrates the everyday meals and festive dishes that nourish and bring people together. Whether you’re exploring these dishes for the first time or reconnecting with familiar flavors, you’ll find approachable, authentic recipes that are perfect for home cooks.
