A beloved Ghanaian street food and comfort dish, Waakye is a flavorful blend of rice and black-eyed peas (or red beans) cooked with dried sorghum leaves or baking soda for that signature reddish hue. It’s a humble dish that comes alive with the right sides: spicy shito, fried plantains, boiled eggs, gari, and grilled meats. It’s simple, nourishing, and totally satisfying.
Why You’ll Love This
- Budget-friendly: Just rice, beans, and a few pantry staples.
- Meal-prep friendly: Keeps well and reheats beautifully.
- Naturally vegan: Unless topped with meats, the base is plant-based and nutrient-rich.
- Customizable: Build your own plate with toppings like boiled eggs, fried plantains, cabbage slaw, or grilled chicken.
What is Waakye served with?
While Waakye itself is simple, it’s almost always served with a combination of bold, spicy, and textured sides. Popular add-ons include:
- Shito (spicy Ghanaian black pepper sauce)
- Boiled eggs
- Fried plantains
- Gari (toasted cassava flakes)
- Grilled tilapia, chicken, or beef
- Avocado or cabbage salad
How to Store Waakye
- Fridge: Let the Waakye cool completely before transferring to an airtight container. Store in the fridge for up to 4–5 days. Reheat with a splash of water to loosen the grains before serving.
- Freezer: Waakye freezes well! Portion into freezer-safe bags or containers and freeze for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop or microwave.
Waakye
Waakye is a classic Ghanaian rice and beans dish, traditionally cooked with sorghum leaves or baking soda for its rich color and earthy flavor. Often served with spicy shito, fried plantains, boiled eggs, and grilled meat, it’s a hearty and versatile West African meal that’s perfect for meal prep or family-style feasts.
Servings 4 people