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Kelewele (Spicy Ghanaian Fried Plantains)

Kelewele is a popular Ghanaian street food made by tossing ripe plantains in a spicy ginger-garlic marinade, then frying until golden and crispy. It’s sweet, spicy, and irresistibly moreish—perfect as a snack or side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course
Cuisine: African
Ingredients Method

Ingredients
  

  • 3 Ripe plantains (spotted, but not overly soft)
  • 1 tbsp Grated fresh ginger
  • 1 Minced garlic
  • ½ tsp Onion powder
  • ½ tsp Chili powder (or more to taste)
  • ¼ tsp Salt
  • Oil, for frying

Method
 

  1. Peel and slice the plantains into bite-sized cubes or diagonal slices.
  2. In a bowl, mix ginger, garlic, onion powder, chili powder, cloves (if using), salt, and water to make a thick paste.
  3. Add the plantains and toss until well coated. Let sit for 5–10 minutes to absorb the flavors.
  4. Heat oil in a frying pan over medium-high heat.
  5. Fry the plantains in batches until golden brown and crispy, about 4–6 minutes per side.
  6. Drain on paper towels and serve hot.