Ingredients
Method
- Mix the dough. In a large bowl, combine flour, sugar, yeast, salt, and nutmeg. Gradually add warm water while stirring until you get a thick, stretchy batter. Cover and let rise in a warm place for 45–60 minutes, until doubled in size.
- Heat the oil. Heat oil in a deep pan to about 350°F (180°C). Use a spoon or your hand to scoop and drop small amounts of batter into the oil.
- Fry in batches. Fry until golden brown on all sides, turning occasionally. This takes about 3–4 minutes per batch.
- Drain and cool. Remove with a slotted spoon and drain on paper towels. Let cool slightly before serving.